Sun-Dried Tomato & Basil Pesto Focaccia - 6 inch
Breads · 250 g
Soft and airy gluten-free focaccia topped with sun-dried tomatoes, basil pesto, olive oil, and flaky sea salt.
$8.00
Gluten-free.
Ingredients
In descending order by weight — same as the printed label.
- Yeast (Yeast,sorbitan monostearate,ascorbic acid)
- Water
- Bread Flour Blend (Sorghum Flour, Millet Flour, Tapioca Starch)
- Basil Pesto (Basil, Olive Oil, Garlic, Salt)
- Sun-Dried Tomatoes
- Olive oil
- Whole Psyllium Husk
- Unrefined Cane Sugar
- Salt
- Organic Apple Cider Vinegar
Allergy notice. Made in a residential kitchen. Equipment and surfaces are sanitized between uses, but cross-contact with dairy, eggs, tree nuts, peanuts, soy and allergens used in other products is possible. Not suitable for individuals with severe allergies to those ingredients.
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