Snickerdoodle Cookies
Cookies · 300 g
Soft, chewy, tangy iconic cream-of-tartar cookies rolled in cinnamon sugar. Half dozen.
$18.00
Gluten-free.
Contains: eggs.
Ingredients
In descending order by weight — same as the printed label.
- Gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin & mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum)
- Unrefined Cane Sugar
- Dairy Free Butter (Blend of Plant-based Oils (Palm Fruit, Palm Kernel, Canola and Olive Oil), Water, Salt, Pea Protein, Sunflower Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene (Color).)
- Eggs
- Ground cinnamon
- Cream of tartar
- Vanilla extract (water, alcohol, vanilla bean extractives)
- Salt
- Baking Soda (Sodium Bicarbonate)
Allergy notice. Made in a residential kitchen. Equipment and surfaces are sanitized between uses, but cross-contact with dairy, eggs, tree nuts, peanuts, soy and allergens used in other products is possible. Not suitable for individuals with severe allergies to those ingredients.
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