Snickerdoodle Cookies

Snickerdoodle Cookies

Cookies · 300 g

Soft, chewy, tangy iconic cream-of-tartar cookies rolled in cinnamon sugar. Half dozen.

$18.00
Gluten-free. Contains: dairy, eggs.

Ingredients

In descending order by weight — same as the printed label.

  1. Gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin & mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum)
  2. Unrefined Cane Sugar
  3. Butter
  4. Eggs
  5. Cream of tartar
  6. Ground cinnamon
  7. Vanilla extract (water, alcohol, vanilla bean extractives)
  8. Salt
  9. Baking Soda (Sodium Bicarbonate)
Allergy notice. Made in a residential kitchen. Equipment and surfaces are sanitized between uses, but cross-contact with dairy, eggs, tree nuts, peanuts, soy and allergens used in other products is possible. Not suitable for individuals with severe allergies to those ingredients.

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