Salted Caramel Carrot Cake Jar

Salted Caramel Carrot Cake Jar

Cakes · 240 g

Spiced carrot cake layered with salted-caramel drizzle and cream cheese frosting in an 8 oz jar. Contains TREE NUTS: ALMOND AND WALNUT.

$10.00
Gluten-free. Contains: dairy, eggs, tree nuts.

Ingredients

In descending order by weight — same as the printed label.

  1. Unrefined Cane Sugar
  2. Gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin & mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum)
  3. Carrots
  4. Eggs
  5. Olive Oil
  6. Almond flour
  7. Powdered Sugar (Sugar, Cornstarch)
  8. Caramel (Corn Syrup, Sweetened Condensed Milk, Brown Cane Sugar, Butter, Water, Invert Sugar, Corn Starch, Canola Oil)
  9. Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums))
  10. Walnuts
  11. Salt
  12. Baking Powder (corn starch, sodium bicarbonate, monocalcium phosphate)
  13. Ground cinnamon
  14. Baking Soda (Sodium Bicarbonate)
Allergy notice. Made in a residential kitchen. Equipment and surfaces are sanitized between uses, but cross-contact with dairy, eggs, tree nuts, peanuts, soy and allergens used in other products is possible. Not suitable for individuals with severe allergies to those ingredients.

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