Salted Caramel Carrot Cake Jar
Cakes · 240 g
Spiced carrot cake layered with salted-caramel drizzle and cream cheese frosting in an 8 oz jar. Contains TREE NUTS: ALMOND AND WALNUT.
$10.00
Gluten-free.
Contains: dairy, eggs, tree nuts.
Ingredients
In descending order by weight — same as the printed label.
- Unrefined Cane Sugar
- Gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin & mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum)
- Carrots
- Eggs
- Olive Oil
- Almond flour
- Powdered Sugar (Sugar, Cornstarch)
- Caramel (Corn Syrup, Sweetened Condensed Milk, Brown Cane Sugar, Butter, Water, Invert Sugar, Corn Starch, Canola Oil)
- Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums))
- Walnuts
- Salt
- Baking Powder (corn starch, sodium bicarbonate, monocalcium phosphate)
- Ground cinnamon
- Baking Soda (Sodium Bicarbonate)
Allergy notice. Made in a residential kitchen. Equipment and surfaces are sanitized between uses, but cross-contact with dairy, eggs, tree nuts, peanuts, soy and allergens used in other products is possible. Not suitable for individuals with severe allergies to those ingredients.
Reviews
Write a reviewNo reviews yet — be the first!