Olive Rosemary Focaccia - 8 inch

Olive Rosemary Focaccia - 8 inch

Breads · 500 g

Soft and airy gluten-free focaccia finished with olive oil, rosemary, kalamata and castelvetrano olives, and flaky sea salt with a crisp golden crust.

$15.00
Gluten-free.

Ingredients

In descending order by weight — same as the printed label.

  1. Millet Flour
  2. Yeast (Yeast,sorbitan monostearate,ascorbic acid)
  3. Water
  4. Tapioca Startch
  5. Sorghum Flour
  6. Olive oil
  7. Kalamata Olives (Olives, Water, Wine Vinegar, Sea Salt, Concentrated Grape Juice.)
  8. Unrefined Cane Sugar
  9. Castelvetrano Olives (Castelvetrano olives, water, sea salt, lactic acid, ascorbic acid and/or citric acid)
  10. Psyllium Husk Powder
  11. Salt
  12. Organic Apple Cider Vinegar
  13. Rosemary
Allergy notice. Made in a residential kitchen. Equipment and surfaces are sanitized between uses, but cross-contact with dairy, eggs, tree nuts, peanuts, soy and allergens used in other products is possible. Not suitable for individuals with severe allergies to those ingredients.

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