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Lemon Bar

Other · 90 g

Tangy lemon filling on a buttery dairy-free shortbread crust, dusted with powdered sugar.

$5.00
Gluten-free. Contains: eggs.

Ingredients

In descending order by weight — same as the printed label.

  1. Unrefined Cane Sugar
  2. Gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin & mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum)
  3. Eggs
  4. Lemon
  5. Dairy Free Butter (Blend of Plant-based Oils (Palm Fruit, Palm Kernel, Canola and Olive Oil), Water, Salt, Pea Protein, Sunflower Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene (Color).)
  6. Powdered Sugar (Sugar, Cornstarch)
  7. Vanilla extract (water, alcohol, vanilla bean extractives)
  8. Salt
Allergy notice. Made in a residential kitchen. Equipment and surfaces are sanitized between uses, but cross-contact with dairy, eggs, tree nuts, peanuts, soy and allergens used in other products is possible. Not suitable for individuals with severe allergies to those ingredients.

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