Garlic Rosemary Focaccia - Half Loaf

Garlic Rosemary Focaccia - Half Loaf

Breads · 250 g

Soft and airy gluten-free focaccia finished with olive oil, rosemary, garlic, and flaky sea salt with a crisp golden crust.

$8.00
Gluten-free.

Ingredients

In descending order by weight — same as the printed label.

  1. Millet Flour
  2. Yeast (Yeast,sorbitan monostearate,ascorbic acid)
  3. Water
  4. Tapioca Startch
  5. Sorghum Flour
  6. Olive oil
  7. Unrefined Cane Sugar
  8. Garlic
  9. Psyllium Husk Powder
  10. Salt
  11. Organic Apple Cider Vinegar
  12. Rosemary
Allergy notice. Made in a residential kitchen. Equipment and surfaces are sanitized between uses, but cross-contact with dairy, eggs, tree nuts, peanuts, soy and allergens used in other products is possible. Not suitable for individuals with severe allergies to those ingredients.

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