Funfetti Cake Jar
Cakes · 200 g
Vanilla cake with naturally colored sprinkles baked into the batter, layered with even more natural sprinkles and a vanilla bean buttercream. In an 8oz jar.
$10.00
Gluten-free.
Contains: dairy, eggs.
Ingredients
In descending order by weight — same as the printed label.
- Gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin & mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum)
- Unrefined Cane Sugar
- Whole Milk
- Eggs
- Rainbow Sprinkles (Sugar, Palm Kernel Oil & Palm Oil, Corn Starch, Beet Juice, Vegetable Juice, Annatto Extract, Spirulina Extract, Turmeric, Beta-Carotene, Paprika Oleoresin, Sunflower Lecithin, Maltodextrin, Carnauba Wax, Cellulose Gum)
- Butter
- Agave Syrup
- Powdered Sugar (Sugar, Cornstarch)
- Vanilla Paste (Sugar, Water, Pure Bourbon Vanilla Extract (Water, Ethanol, Vanilla Bean Extractives), Ground Vanilla Beans, Gum Tragacanth)
- Baking Powder (corn starch, sodium bicarbonate, monocalcium phosphate)
- Salt
- Vanilla extract (water, alcohol, vanilla bean extractives)
Allergy notice. Made in a residential kitchen. Equipment and surfaces are sanitized between uses, but cross-contact with dairy, eggs, tree nuts, peanuts, soy and allergens used in other products is possible. Not suitable for individuals with severe allergies to those ingredients.
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