Blueberry Muffins

Blueberry Muffins

Other · 500 g

Soft gluten-free blueberry muffins made with real blueberries and buttermilk.

$16.00
Gluten-free. Contains: dairy, eggs.

Ingredients

In descending order by weight — same as the printed label.

  1. Muffins (Cane Sugar, Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), Salt, Natural Flavor, Corn Starch, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Nutmeg.)
  2. Water
  3. Eggs
  4. Olive oil
  5. Blueberries
  6. Buttermilk Powder (A Cultured Blend of Sweet Cream Churned Buttermilk, Sweet Dairy Whey, and Lactic Acid.)
Allergy notice. Made in a residential kitchen. Equipment and surfaces are sanitized between uses, but cross-contact with dairy, eggs, tree nuts, peanuts, soy and allergens used in other products is possible. Not suitable for individuals with severe allergies to those ingredients.

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