Black Forest Cake Jar
Cakes · 200 g
Layers of rich chocolate cake, cherry filling, and vanilla bean buttercream inspired by classic Black Forest cake. In an 8oz jar.
$10.00
Gluten-free.
Contains: dairy, eggs.
Ingredients
In descending order by weight — same as the printed label.
- Organic Bittersweet Chocolate (Organic Chocolate Liquor, Organic Cane Sugar, Organic Cocoa Butter, Organic Cocoa Powder)
- Unrefined Cane Sugar
- Gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin & mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum)
- Water
- Whole Milk
- Eggs
- Olive Oil
- Cocoa powder (Dutch-process)
- Baking Soda (Sodium Bicarbonate)
- Vanilla extract (water, alcohol, vanilla bean extractives)
- Baking Powder (corn starch, sodium bicarbonate, monocalcium phosphate)
- Salt
- Vanilla Bean Buttercream (Butter, Agave Syrup, Powdered Sugar, Vanilla Bean Paste, Salt)
- Cherry Filling (Cherries, Sugar, Water, Starch, Concentrated Acerola Juice, Concentrated Lemon Juice, Fruit Pectin)
Allergy notice. Made in a residential kitchen. Equipment and surfaces are sanitized between uses, but cross-contact with dairy, eggs, tree nuts, peanuts, soy and allergens used in other products is possible. Not suitable for individuals with severe allergies to those ingredients.
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